Top-12 Food Freezing Tips for the Apocalypse
In my previous life as a yacht chef, every season we’d have at least one long voyage without guests aboard when we’d move the yacht to a new location. These long-distance passages could last for weeks at sea. Before leaving, I’d have to prep and freeze weeks-worth of meals in advance for anywhere from 6 to 15 crew. Since the crew worked in shifts 24/7 while on passage, having a quick meal they could grab and microwave was super important. Making meals in advance also saved ro