Our Menu

RESTAURANT MENU (click for online ordering)

CATERING MENU (click for online ordering)

dip plates
served with olives, veggies, pickles and pita bread

one dip 14  | two dips  17  | three dips 20  

four dips 23 | five dips 26 

beiruti hummus (v, gf)

chickpeas, tahini, lemon, garlic, 

cumin, aleppo, sumac, olive oil, 

garnished with cured italian black chickpeas

baba ganoush (v, gf)
smoked eggplant, tahini, lemon, garlic, olive oil

muhammara (v, gf)
roasted red peppers, walnuts, gluten-free breadcrumbs, 

pomegranate molasses, garlic, lemon, spices

labneh (gf)
thick yogurt with mint, preserved lemon, olive oil

whipped feta and beet dip (gf)

french sheep feta, roasted beets, roasted garlic,
olive oil,  rosemary

salads & local farm specials

fattoush salad (v, gf optional) 16

paul’s red gem lettuces, local tomatoes, cucumbers, 

pickled fennel, radish, sumac, mint,
pomegranate vinaigrette, pita chips

lubiya bi zeit (v, gf)  10

patch romano beans braised with olive oil, early girl tomatoes, garlic, onions, baharat and pomegranate molasses, pine nuts

heirloom melon salad (gf)  10

local melons from paul’s produce & the patch, 

urfa chili, sumac, sheep feta, pistachio, herbs

cucumber labneh salad (gf)  8

local cucumbers, labneh, garlic, olive oil,
mint, dill, aleppo chilies

veggie mezze

soup of the day  cup 8 | bowl 12

za’atar fries with toum (v, gf) 7

falafels with green tahini sauce (v, gf) 8

fried cauliflower with lemon tahini (v, gf)  10

crispy brussels sprouts with lemon tahini (v, gf)  12

4 rice and herb stuffed grape leaves (v, gf) 9 

quinoa tabbouleh (v, gf)  8

saffron rice with apricots (v, gf) 7

pickled veggie plate (v, gf)  6

 small scoop of any dip  4.50

 pita bread  1.50

grain bowls

includes: saffron rice, hummus, quinoa tabbouleh, 

pickled veggies, sauce, pita bread

choice of: 

falafels with green tahini 22

fried cauliflower with green tahini 22

turmeric chicken with toum 24

beef sirloin with tahini yogurt sauce  28

lamb kofta  with tahini yogurt sauce  28

substitute gluten-free pita + 2.50

lavash wraps

includes: cabbage, pickled onions, pickled cucumbers, herbs

 

choice of: 

falafels and green tahini 18 | sm 12

fried cauliflower and green tahini 18 | sm 12 

turmeric chicken and toum 18 | sm 12

beef sirloin and tahini yogurt sauce  24 | sm 14

lamb kofta  and tahini yogurt sauce  24 | sm 14

make your wrap “local style” with hummus and hot sauce inside  +2.00

add a side: small fries, soup, or tabbouleh +6

dirty fries

dirty fries (gf)  14

french fries, za’atar, feta cheese, tahini-yogurt sauce,
pickled onion, herbs

vegan dirty fries (gf)  14 

french fries, za’atar, toum, green tahini, pickled onion, herbs

optional  add-ons to your salad or dirty fries:

4  falafels with green tahini sauce (v, gf) 8

fried cauliflower with lemon-tahini sauce (v, gf) 10 

turmeric chicken with toum (gf) 10

beef sirloin with tahini-yogurt sauce (gf)  16

lamb kofta with tahini-yogurt sauce (gf)  16 

all of our meats are halal

grilled meats a la carte
all our meats are halal
turmeric chicken with toum (gf) 10 

beef sirloin with tahini-yogurt sauce (gf)  16

lamb kofta with tahini-yogurt sauce (gf)  16

bread & chips

za’atar pita chips (v)  6

pita bread (v) 1.50 (per piece)

gluten-free pita (contains dairy) 2.50 (per piece)

sweets

homemade walnut-pistachio baklawa 5

tahini brownie (v, gf) 5

mahalabia with seasonal fruit compote  (v, gf) 7