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CATERING TO GO 

We are dedicated to supporting and showcasing the bounty of the Sonoma and Napa Valleys.

We use local, seasonal produce, meat, poultry, and sustainable seafood.

Everything we serve is made by hand, from scratch, and with love.

 

Although will do our best to accommodate food allergies, please note that we produce products
using nuts, sesame, wheat, and other grains in our kitchen and cannot guarantee there will be no cross-contamination

CALL OR EMAIL TO PLACE YOUR ORDER: 707-721-1256


$25 Per Person
 

Includes Shredded Cabbage and Lettuce, Diced Tomatoes,

Housemade Pickles, Choice of Sauces, Hot Sauce, Pita and/or GF Bread

PITA BAR

  • Falafels: Rancho Gordo Chickpea and Black Beans Ground with Onions, Garlic, and Spices (v, gf) 

  • Chicken Shawarma: Mary's Free Range Chicken Marinated in Garlic and Spices (gf)

  • Beef Shawarma: Five Dot Ranch Sirloin Marinated in Our Cumin Spice Mix (gf)

  • Lamb and Beef Kofta: Ground Beef and Lamb with Onions and Spices

Choose Two Proteins:

  • Green Tahini Sauce (v, gf)

  • Toum (Whipped Garlic Sauce, v, gf)

  • Herb and Garlic Yogurt Sauce (gf)
     

Choose Two Sauces

SIDES

Priced Separately



Parsley, Mint, Scallions, Quinoa, Allspice, Lemon Juice, Olive Oil, Salt

*may contain apples or cucumbers and tomatoes depending on the season and availability
 

Seasonal Fetoush Salad (v, gf optional)
$8/ Per Person, Portioned for Side Salad 
Local Greens and Farmers Market Veggies, Herbs, Sumac,
Pita Chips, and Pomegranate Vinaigrette

 

Call For Our Weekly Grain and Side Options
We change our grain and add specials weekly depending on
season and weather and will let you know what we are doing the week of your order.
We can be more flexible with large orders.

Call For Our Seasonal Specials!

Quinoa Tabouleh (v, gf)
$16/ Per Quart, Serves 4-6 as a Side

MEZZE BOARD

Ready-To-Serve on a Balsa Wood Platter

$90, plus tax

INCLUDES:

Choice of Four Dips
 

  • Baba Ganoush (v, gf)
    Charred Eggplant with Tahini, Lemon, and Garlic

     

  • Muhammara (v, gf)
    Roasted Red Peppers with Walnuts, Pomegranate Molasses, Cumin, Chilies and Lemon

     

  • Beiruti Style Hummus (v, gf)
    Rancho Gordo Chickpeas Pureed with Garlic, Tahini, Lots of Lemon, Urfa Pepper, Sumac, and Parsley

     

  • Lebneh (gf)
    Yogurt Cheese with Dried Mint, Olive Oil, and Preserved Lemon

     

  • Green Tahini (v, gf)
    Our Infamous Tahini Dip/Sauce with Herbs, Spices, and Lemon

All The Accoutrements
 

  • Spreadmade Marinated Olives (v, gf)
     

  • Urfa Roasted Nuts (v, gf)
     

  • Homemade Pickled Veggies (v, gf)
     

  • Grape Leaves Stuffed with Rice, Apricots, Pine Nuts, Herbs and Spices (v, gf)
    On Large Mezze Only

     

  • Pita Bread or Gluten Free Bread (v)
    (+$1 Per Piece for G/F)

     

  • Pita Chips (v)
     

  • Crudite (v)

WINE COUNTRY MEZZE BOARD

Ready-To-Serve on a Balsa Wood Platter

$165, plus tax

Similar to Ouir Mezze Board, The Wine Country Board Comes with 3 Dips of Your Choice,
Choice of Locally Produced Charcuterie, and/or Local and Middle Eastern Cheeses,
Stuffed Grape Leaves, Housemade Pickles, Dried Fruit, Nuts, Olives, Pita Chips, and Pita Bread

SWEETS

BAKLAVA GIFT BOX (v)

$50 Per Box
Chopped Walnuts and Pistachios with Cardamom Layered Between Flaky Filo Dough

with Olive and Coconut Oil, and Drizzled with Orange Blossom Syrup

 

KNEFEH - 8” Cake

$50 Each 
Middle Eastern Cardamom Infused Sweet Cheese Sandwiched Between Buttery, Crisp Kataifi Dough Soaked in Orange Blossom Syrup, Garnished with Pistachios and Rose Petals. Best served warm.

 

DARK CHOCOLATE TAHINI BROWNIES (v, gf) 
$3.50 Each

CHEWY CHOCOLATE CHIP TAHINI BLONDIES

$3.50 Each