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CATERING TO GO 

We are dedicated to supporting and showcasing the bounty of the Sonoma and Napa Valleys.

We use local, seasonal produce, meat, poultry, and sustainable seafood.

Everything we serve is made by hand, from scratch, and with love.

 

While we prefer 48-hours notice on all catering, don’t hesitate to ask if you get in a pinch!

We’re happy to see what we can put together for you even if it is last minute.

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Drop-offs can be provided warm or with full instructions for re-warming and finishing,

 in recyclables, on your own platters or ours (for a fee).

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CALL OR EMAIL US TO PLACE YOUR ORDER: 707-934-7559

PITA BAR
Call for Pricing
8-person minimum, same menu for all guests

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Includes Shredded Cabbage and Lettuce, Diced Tomatoes,

Housemade Pickles, Shatta (hot chili paste) Choice of Sauces, Pita or GF Bread, 2 Sides​

CHOICE OF TWO PROTEINS:

  • Rancho Gordo Chickpea and Black Bean Falafels (v, gf) 

  • Mary's Free Range Chicken Shawarma (gf)

  • Half Falafel/Half Chicken

  • Superior Farms Lamb Shawarma (+ $5 per person)

  • Local Lamb and Beef Kofta 
    (Ground Beef and Lamb with Onions and Spices)
     

CHOICE OF BREAD:

  • Pita Bread (v)

  • Gluten-Free Flatbread (v, gf)

  • Half-and-Half (v)

CHOICE OF TWO SAUCES

  • Green Tahini Sauce (v, gf)

  • Toum (Whipped Garlic Sauce, v, gf)

  • Toum-Yogurt Sauce (gf)

  • Green Apple, Cumin and Mint Reita(gf)
     

CHOICE OF TWO SIDES:

  • See Options on Menu Below

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KABOB BAR

Call for Pricing

8-person minimum, same menu for all guests

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Includes: Arabic Salad, Housemade Pickles, Shatta (hot chili paste)

Choice of Sauces, Pita or GF Bread, 2 Sides​

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CHOICE OF TWO PROTEINS:
 

  • Local Lamb and Beef Kofta 
    (Ground Beef and Lamb with Onions and Spices)
     

  • Beef Shish Kabob
    Five Dot Ranch NY Striploin Skewers with Our Own Cumin Spice Mix
     

  • Superior Farms Lamb Shish Kabob (+$10 Per Person)
    Lamb Tenderloin Skewers with Our Own Spice Mix
     

  • Chicken Shish Kabob
    Mary’s Organic Chicken Thighs Marinated in Sumac, Garlic, and Spices
     

  • Gulf Shrimp Marinated In a Preserved Lemon and Za’atar Paste (+ $5 per person)
     

  • Seasonal Veggie Skewers

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CHOICE OF BREAD:

  • Pita Bread (v)

  • Gluten-Free Flatbread (v, gf)

  • Half-and-Half (v)

 

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CHOICE OF TWO SAUCES

  • Green Tahini Sauce (v, gf)

  • Toum (Whipped Garlic Sauce, v, gf)

  • Toum-Yogurt Sauce (gf)

  • Green Apple, Cumin and Mint Reita (gf)
     

CHOICE OF TWO SIDES:

  • See Options on Menu Below

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SIDES

(CHOOSE TWO)

  • White Quinoa Tabouleh (v, gf)
    Shaved Cabbage, Parsley, Mint, Scallions, Cherry Tomatoes, Quinoa, Allspice, Lemon and Olive Oil

 

  • Fall Fetoush Salad (v, gf optional)
    Local Greens, Roasted Winter Squash, Pickled Fennel, Radish, Pomegranate Seeds, Pepitas, Herbs, Za’atar Pita Croutons, and Pomegranate Vinaigrette
     

  • Malfouf Salad (v, gf)
    Shaved Purple Cabbage, Pickled Red Onion, Parsley, Mint, Scallions, Tomatoes, Za’atar Vinaigrette
     

  • Mediterranean “Caprese” (gf)
    “The Patch” Heirloom Tomatoes, Feta Cheese, Fresh Mint, Sumac, Pomegranate-Balsamic Vinaigrette
     

  • Grilled Farmers’ Market Veggies (v, gf)
    Smoked Olive Oil, Sea Salt, Fresh Herbs, and Lemon​

  • Mujedara (v, gf)
    Rice and Lentil Pilaf with Crispy Fried Onions
     

  • Vermicelli Bulgur Pilaf (v)
    Toasted Vermicelli and Bulgar Wheat

 

  • Saffron Rice (v, gf)
    Caramelized Onions and Toasted Almonds
     

  • Roasted Cauliflower with Preserved Lemon, Parsley, Sumac, and Tahini Sauce

MEZZE PLATTERS

Call for Pricing

Comes Ready-To-Serve on a Balsa Wood Platter

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Includes:

Choice of Dips

(4 for large, 3 for small)
 

  • Baba Ganoush (v, gf)
    Charred Eggplant with Tahini, Lemon, and Garlic
     

  • Muhammara (v, gf)
    Roasted Red Peppers with Walnuts, Pomegranate Molasses, Cumin, Chilies and Lemon
     

  • Beiruti Style Hummus (v, gf)
    Rancho Gordo Chickpeas Pureed with Garlic, Tahini, Lots of Lemon, Urfa Pepper, Sumac, and Parsley
     

  • Lebneh (gf)
    Yogurt Cheese with Dried Mint, Olive Oil, and Preserved Lemon
     

  • Green Tahini (v, gf)
    Our Infamous Tahini Dip/Sauce with Herbs, Spices, and Lemon

  • Spreadmade Marinated Olives (v, gf)
     

  • Urfa Roasted Nuts (v, gf)

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  • Homemade Pickled Veggies (v, gf)
     

  • Grape Leaves Stuffed with Rice, Apricots, Pine Nuts, Herbs and Spices (v, gf)
    On Large Mezze Only
     

  • Pita Bread or Gluten Free Bread (v)
    (+$1 Per Piece for G/F)
     

  • Za’atar Crackers (v)
     

  • Crudite (v)

DESSERT

 

Baklava - 16-piece Gift BO

$50 Per Box
 

Choose One:

  • Pistachio, Walnut and Orange Blossom

  • Chocolate and Almond

  • Almond and Cardamom and Honey

  • Pistachio, Coconut and Cardamom (v)

 

Knefeh - Per 8” Cake

$50 Each 
Middle Eastern Cheese Cake with Flaky Kataifi Dough Soaked in Orange Blossom Syrup, Garnished with Pistachios and Rose Petals. Best served warm.
 

Dark Chocolate Tahini Brownie (v, gf) 
$4 each

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Individual Mahalabia  (gf, vegan optional)
$7 Each, 10 Piece Minimum

4oz. Glass Jar

Lebanese Milk Pudding with Cardamom and Seasonal Garnishes

Vegan or Dairy Available

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Individual Saffron Rice Puddings (v, gf)

with Honey, Golden Raisins, Toasted Pistachios and Almonds

$7 Each, 10 Piece Minimum

4oz. Glass Jar